# Grilling Burgers at 350 Degrees: The Perfect Cook Time

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Grilling burgers is a quintessential summertime activity that brings people together over delicious food and great conversations. To achieve those perfectly juicy, flavorful burgers, it's crucial to know how long to grill them at the right temperature. In this article, we'll delve into the art of grilling burgers at 350 degrees Fahrenheit and guide you through the essential steps to achieve burger perfection.

**Meta Description:** Grill your burgers to perfection at 350 degrees with this comprehensive guide. Don't miss out on achieving perfectly juicy and flavorful results! Read more now.

## **Why Grill Burgers at 350 Degrees?**

Grilling burgers at 350 degrees provides a balance between ensuring a well-cooked interior and a nice charred exterior. This temperature allows for even heat distribution, ensuring the burgers are cooked thoroughly without becoming dry and overcooked.

## **Preparing the Burger Patties**

Before you fire up the grill, it's essential to take some time to prepare the perfect burger patties. Begin by selecting your desired blend of ground beef, whether it's an 80/20 (80% lean meat and 20% fat) or 90/10 ratio. The fat content adds flavor and moisture to the burger.

Now, shape the ground beef into evenly sized patties, usually around ¾ inch to 1 inch thick. Ensure that all the patties have an equal thickness to ensure they cook at the same rate.

For added flavor, season the patties with salt, pepper, herbs, or your favorite seasoning mix. Be generous with the seasoning, as some will melt off during the grilling process.

## **Preheating the Grill**

To achieve the perfect cook time and doneness, it's vital to preheat the grill properly. Preheat your gas or charcoal grill to 350 degrees Fahrenheit. This process helps to sear the burgers, seal in the juices, and prevent them from sticking to the grates.

## **Grilling Time for Medium-Rare Burgers**

For those who prefer their burgers medium-rare, follow these simple guidelines for achieving a pinkish center:

1. Place the patties on the preheated grill grates.
2. Close the lid and let the burgers cook for approximately 4 minutes.
3. Open the grill, flip the patties using a spatula, and close the lid again.
4. Cook for an additional 3-4 minutes, or until the internal temperature reaches 135-140 degrees Fahrenheit.

## **Grilling Time for Medium Burgers**

For a medium level of doneness with a hint of pink in the center:

1. Place the patties on the preheated grill grates.
2. Close the lid and cook for approximately 4-5 minutes.
3. Open the grill, flip the patties, and close the lid again.
4. Continue cooking for an additional 4-5 minutes until the internal temperature reaches 145-155 degrees Fahrenheit.

## **Grilling Time for Well-Done Burgers**

If you prefer your burgers well-done with no pink in the center, follow these steps:

1. Place the patties on the preheated grill grates.
2. Close the lid and cook for around 5-6 minutes.
3. Open the grill, flip the burgers, and close the lid again.
4. Continue cooking for an additional 5-6 minutes until the internal temperature reaches 160-165 degrees Fahrenheit.

## **Taking the Temperature**

To ensure your burgers are cooked to perfection, it's important to rely on an instant-read meat thermometer. Insert the probe into the thickest part of the burger, avoiding contact with bone, fat, or gristle. This will give you an accurate reading of the internal temperature.

## **Resting and Serving the Burgers**

Once the burgers reach the desired internal temperature, remove them from the grill and let them rest for a few minutes on a clean plate. This allows the juices to redistribute throughout the patty, ensuring a moist and flavorful bite.

Prepare your favorite toppings and buns, and assemble your burgers with creativity and flair. Serve them hot off the grill, and enjoy the fruits of your labor!

## **In Conclusion**

Grilling burgers at 350 degrees Fahrenheit is a fantastic way to achieve juicy, flavorful results. By following the guidelines provided for various levels of doneness, you'll be able to serve up perfectly cooked burgers every time. Remember, grilling is an art, so don't hesitate to experiment with seasonings, cheese, and toppings to create your own signature burger masterpiece. Happy grilling!

*Note: Grilling time can vary due to grill type, thickness of patties, and personal preference. Always rely on an instant-read thermometer for accurate results.*

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