Meta Description: Experience the mouthwatering flavors of grilled corn on the cob cooked to perfection on the Big Green Egg. Learn the secrets to achieving that perfect smoky char with this comprehensive guide.
Corn on the cob is a summer staple and grilling it on the Big Green Egg takes the flavors to a whole new level. The Big Green Egg, known for its versatility and exceptional heat retention, is an ideal grill for achieving that perfect smoky char on your corn. In this article, we will explore the step-by-step process of grilling corn on the cob on the Big Green Egg, along with tips and tricks to elevate your experience.
Grilling corn on the Big Green Egg enhances its natural sweetness and imparts a delightful smoky flavor. The ceramic construction of the Big Green Egg ensures even heat distribution, allowing the corn to roast evenly. Additionally, the high temperatures achievable on the Big Green Egg create a lightly charred exterior, providing a satisfying crunch that complements the tender kernels. If you're a corn lover, this is a technique you won't want to miss out on!
Fresh ears of corn on the cob
Butter
Salt and pepper for seasoning
Fill the charcoal firebox of the Big Green Egg with charcoal.
Light the charcoal using natural fire starters or an electric charcoal starter, ensuring proper ventilation to allow airflow.
Attach the ConvEGGtor and place the cooking grid on top.
Adjust the vents to achieve a temperature of around 400°F (200°C).
Peel back the husks of each ear of corn, leaving them attached at the stem.
Remove the corn silk and any loose husks.
Rinse the corn under cold water to remove any remaining silk.
Gently rub each ear of corn with butter, ensuring an even coating.
Sprinkle with salt and pepper, or your preferred seasoning for added flavor.
Place the seasoned corn directly onto the cooking grid of the preheated Big Green Egg.
Close the lid and grill for about 10-15 minutes, turning occasionally to prevent burning.
Keep a close eye on the corn to achieve the desired level of char and tenderness.
Once the corn is lightly charred and tender, remove it from the Big Green Egg.
Allow the corn to cool for a few minutes before serving.
Serve with additional butter and seasonings, if desired.
Soak the corn in cold water for 10-15 minutes before grilling to prevent the husks from burning.
Experiment with different seasonings like garlic powder, chili powder, or lime juice for unique flavor profiles.
For a cheesy twist, spread a thin layer of mayonnaise on the corn before grilling and sprinkle with grated cheese.
If you prefer a more smoky flavor, try using flavored wood chips or chunks in the charcoal.
Grilled corn on the cob cooked to perfection on the Big Green Egg is a delicious treat that will surely impress your family and friends. The combination of the Big Green Egg's superior heat retention and the natural sweetness of the corn creates an irresistible dish that will quickly become a summertime favorite. So fire up your Big Green Egg, grab some fresh ears of corn, and get ready to indulge in this scrumptious delight!
