Grill Corn on the Cob on Big Green Egg
Discover the perfect method to grill corn on the cob on your Big Green Egg for a delightful smoky flavor and tender kernels. Step-by-step guide with tips and tricks for a scrumptious summer treat!
Introduction
Grilling corn on the cob adds an irresistible smoky twist to this summer staple. And when it comes to grilling, there's no better tool than the Big Green Egg. With its versatility and exceptional heat retention, the Big Green Egg ensures perfectly grilled corn every time. In this article, we'll walk you through a step-by-step guide on how to grill corn on the cob on your Big Green Egg, along with some handy tips and tricks. Get ready to enjoy a scrumptious summer treat that will impress your family and friends!
Ingredients
To get started, gather the following ingredients:
Fresh corn on the cob
Olive oil or melted butter
Salt and pepper
Optional seasonings or spices of your choice
Preparing the Big Green Egg
Start by assembling your Big Green Egg and lighting the charcoal. Ensure that the temperature is set to medium-high, around 375°F (190°C) for direct grilling.
Preparing the Corn
Remove the husks and silk from the corn. It's advisable to work over a trash bin to make cleanup easier. Make sure to remove all the silk, as it can catch fire on the grill.
Rinse the corn under cold water to remove any remaining silk.
Pat the corn dry with a paper towel, ensuring it is completely dry.
Brush each cob with olive oil or melted butter, coating them evenly.
Season the corn with salt, pepper, and any additional spices or seasonings you prefer. This is where you can get creative and experiment with flavors. Some popular options include chili powder, garlic powder, or herbs like thyme or rosemary.
Grilling the Corn
Place the corn directly on the grill grate, positioning them perpendicular to the grill grates to prevent them from rolling.
Close the lid of the Big Green Egg and let the corn grill for approximately 10 minutes.
After 10 minutes, open the lid and use tongs to rotate the corn a quarter turn. This helps ensure even grilling and avoids charring.
Continue grilling the corn for another 10 minutes, rotating a quarter turn every time you open the lid.
In total, the corn should take about 30-40 minutes to grill. Keep an eye on them to prevent excessive charring or burning.
Checking for Doneness
To check if the corn is done, insert a fork or skewer into a kernel. If it easily pierces the corn and the kernels are tender, it's ready. The corn should be slightly browned with a beautiful char.
Remove the corn from the grill using tongs, as they will be hot.
Serving and Enjoying
Allow the corn to cool for a few minutes before serving.
Serve the grilled corn on the cob with additional melted butter, if desired, and a sprinkle of your favorite herbs or seasonings.
Dig in and savor the deliciously smoky flavor and tender, juicy kernels!
Tips and Tricks
Soaking the corn in water for 15-20 minutes before grilling can help prevent it from drying out.
If you prefer a sweeter taste, sprinkle a bit of sugar over the buttered corn before grilling.
Experiment with different toppings, such as shredded cheese, lime juice, or hot sauce, to add a burst of flavor to your grilled corn.
Conclusion
Grilling corn on the cob on a Big Green Egg is a fantastic way to elevate your summer BBQs. The smoky flavor and tender texture make it a delightful treat that everyone will enjoy. By following the step-by-step guide provided, along with the helpful tips and tricks, you'll be grilling perfect corn on the cob in no time. Get ready to impress your family and friends with this simple yet delicious summer recipe. Fire up your Big Green Egg and enjoy the taste of summer!
Meta Description: Learn how to grill corn on the cob on your Big Green Egg for a smoky, delicious flavor. Step-by-step guide with tips and tricks for a perfect summer treat!
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