Meatloaf on the Green Egg: A Flavorful Twist for Barbecue Enthusiasts
Meta Description: Craving barbecue? Discover how to make an irresistible meatloaf on the Green Egg - a juicy and smoky rendition for meat lovers! Fire up your grill and get ready for an explosion of flavors.
Are you a barbecue enthusiast looking to try something unique on your Green Egg? Look no further than a succulent and smoky meatloaf! This classic comfort food takes on a whole new level of flavor when cooked on the Green Egg, combining juicy meat, aromatic herbs, and subtle smokiness. Simple yet versatile, meatloaf on the Green Egg is a crowd-pleaser that will have everyone coming back for seconds.
Why the Green Egg?
The Green Egg is renowned for its ability to infuse dishes with rich, smoky flavors that can't be replicated with other cooking methods. Its ceramic construction and versatile airflow control system allow for precise temperature regulation, making it an ideal choice for meatloaf.
The Perfect Meat Blend
For an exceptionally moist and flavorful meatloaf, choose a combination of ground beef, pork, and veal in a 2:1:1 ratio. This blend creates a perfect balance of richness without overpowering any individual meat's taste. Ground turkey or chicken can also be included for a leaner option.
Ingredients:
1 pound ground beef
½ pound ground pork
½ pound ground veal
½ pound ground turkey or chicken (optional)
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
2 eggs, lightly beaten
½ cup ketchup
Directions:
Preheat your Green Egg to 350°F (175°C). Set up for indirect cooking using the plate setter or convEGGtor for even heat distribution.
In a large mixing bowl, combine the ground meats, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried oregano, smoked paprika, salt, pepper, and beaten eggs.
Use your hands to gently mix the ingredients until evenly combined. Avoid over-mixing, as this can result in a denser meatloaf.
Shape the meat mixture into a loaf shape and place it in a lightly greased meatloaf pan or on a wire rack set inside a disposable aluminum foil pan.
Brush the top and sides of the meatloaf with ketchup, ensuring an even coating.
Carefully transfer the meatloaf pan or rack onto the preheated Green Egg, setting it on the main cooking grate.
Close the lid and cook for approximately 1 to 1 ½ hours, or until the internal temperature reaches 160°F (71°C) when measured with an instant-read thermometer.
Once cooked, remove the meatloaf from the Green Egg and allow it to rest for a few minutes before slicing.
Serve the meatloaf with your favorite sides, such as mashed potatoes and green beans, for a satisfying and comforting meal.
Meatloaf Variation: Wood Chips for Additional Smokiness
If you're an avid fan of smoky flavors, consider adding soaked wood chips to your Green Egg. Apple or hickory chips work exceptionally well with meatloaf, lending a subtle smokiness to the dish. Simply soak the wood chips for 30 minutes before placing them directly on the glowing coals before cooking.
Tips for Success:
Letting the meatloaf sit for 10-15 minutes before slicing allows it to firm up slightly, making it easier to cut into neat slices.
Use an instant-read thermometer to ensure the meatloaf reaches the safe internal temperature of 160°F (71°C).
Enhance the flavor by mixing your favorite barbecue sauce into the meat mixture or serving it as a dip on the side.
Leftover meatloaf can be used for sandwiches or crumbled into spaghetti sauce for an extra meaty pasta dish.
With this meatloaf recipe, you'll take your Green Egg cooking skills to new heights. The unique blend of meats, combined with the Green Egg's smoky touch, creates an unforgettable dish that will leave your taste buds wanting more. Fire up your grill, gather your ingredients, and get ready to serve up a mouthwatering meatloaf that will have your friends and family coming back for seconds and asking for the recipe!
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