How to Properly Shut Down Your Traeger Grill

how to properly shut down your traeger grill

Meta Description: Discover the essential steps to safely shut down your Traeger grill and extend its lifespan. Follow our expert guide to master the art of grill shutdown.


As a proud owner of a Traeger grill, it's crucial to understand the proper procedure for shutting it down after use. By following the correct steps, you can ensure the safety of your grill, enhance its longevity, and be ready for your next grilling adventure with ease. In this article, we will walk you through the essential process of shutting down your Traeger grill.

Why Proper Shutdown Matters

Properly shutting down your Traeger grill not only guarantees its longevity but also prevents damaging effects such as rust, clogged augers, and excessive ash buildup. Neglecting the shutdown process may lead to unnecessary wear and tear, costly repairs, and even accidents. To avoid these pitfalls, let's dive into the correct sequence of steps to shut down your grill effectively.

Step-by-Step Guide

  1. Finish Cooking: Before shutting down your Traeger grill, make sure all your food is cooked to perfection. It's ideal to plan your cooking so that the food is ready right before starting the shutdown process.

  2. Reduce the Temperature: To begin the shutdown process, reduce the grill's temperature by turning the dial to the "Shut Down Cycle" mode. This setting will gradually decrease the heat inside the grill and prepare it for shutdown.

  3. Close the Lid: Once the temperature reaches around 150°F (65°C), it's time to close the lid. This step helps to preserve any remaining heat and allows proper cooling without heat blasting out when you remove the weather cover.

  4. Turn Off the Power: After closing the lid, locate the power switch, usually located on the hopper or at the back of the grill. Turn off the power by flipping the switch to the "Off" position. This step protects the electrical components and reduces any potential risks.

  5. Unplug the Grill: For an added layer of safety, unplug the grill from the power source. This precaution ensures there is no accidental power supply to the grill, preventing any electrical mishaps.

  6. Clean the Grill Grates: While the grill is still warm, it is an opportune time to clean the grill grates. Use a grill brush to remove any residual food particles and grease. Proper maintenance at this stage will save you time and effort before the next cook.

  7. Remove the Ash: Traeger grills are equipped with an ash collection system located in the firepot. Make sure the grill is completely cooled before proceeding to remove the ash. Gently scoop out the ash and dispose of it responsibly.

  8. Clean the Interior: Take a moment to wipe down the internal surfaces, including the greased drip tray and the walls of the grill. Using warm soapy water and a cloth, remove any grease or residue that may have accumulated during the cook. Ensure everything is dry before proceeding to the next step.

  9. Cover and Store: Once the grill is clean and dry, place the weather cover over it and secure it properly. The cover helps protect your grill from the elements, ensuring it remains in a pristine condition until the next grilling session.

Additional Tips and Recommendations

  • Regular Maintenance: Alongside shutting down your Traeger grill per the above steps, regular maintenance is crucial for its optimal performance. Periodically inspect and clean the grill, replace any worn-out parts, and follow Traeger's guidelines for servicing.

  • Store in a Dry Place: If possible, store your Traeger grill in a dry and sheltered area. This protective measure prevents any water damage, rust, or corrosion, significantly extending the lifespan of your grill.

  • Safeguard Against Pests: Traeger grills can attract pests when not in use. To avoid any unwelcome encounters, consider placing mothballs or using other pest control methods in and around the grill storage area.

  • Cover Carefully: When placing the weather cover over your grill, ensure it is clean and dry to prevent moisture accumulation. Moisture can lead to bacteria growth and accelerated wear and tear. If the weather cover is wet, let it dry completely before draping it over the grill.

Closing Thoughts

Mastering the proper shutdown process for your Traeger grill is essential for its longevity and performance. By following the step-by-step guide outlined above, you can ensure that your traeger grill remains in pristine condition, ready for your next grilling session. Remember, a little care and attention after each use can go a long way in maintaining its quality and extending its lifespan.

how to properly shut down your traeger grill

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